I cooked a 2kg leg of lamb on Sunday and we're still eating it!!! To eat well, healthily and frugally, I get organised. I prepare ally veggies before I leave for work in the morning. I cooked the lamb on Sunday and sliced it ready to eat. I just microwaved it tonight.
I start by putting my plate on the digital scales and I 'zero ' it. I then measure out 100g of lamb.
I then weighed out 50g of boiled potatoes.
There you are Dear Reader - I hope that helps