Sunday, 19 February 2012
Instant Chocolate cake
My chocolate cake recipe takes no longer to make than a standard cake mix, so I consider it to be instant. Sponge cake of any kind is the same recipe. Eggs, SR Flour, sugar and margarine and they all have to be of the same weight. For a good deep sponge, you need 8oz of each. I also add a few drops of vanilla extract and 1oz of cocoa powder.
Over to you, what yummy treat can you rustle up in a matter of minutes. Do you have a recipe that'll do for any occasion that you can 'posh up' if you need to?
Love Froogs xxx