Monday, 27 February 2012
What's in the pot?
Dinner tonight was boiled bacon, cabbage, potatoes and carrots all cooked in the same pot. No photo of the end result. The boiled bacon will go to work cold in sandwiches with some damson chutney. It was served with parsley sauce..........bought last year from Approved Food. All of us, have to not only watch the cost of food, but the cost of cooking the food! Gas and electricity is expensive and every penny counts. I cooked the bacon joint first, then added the cabbage, carrots and spud. Keep the potatoes whole or in large pieces or they'll fall to bits.
Now, over to you, tell every one what you cook in one pot to save energy.