Hello Dear Reader,
I headed to my Zombie Apocalypse cupboard for some inspiration tonight. I dragged out some of the Indian spice (real aficionados of spicy food look away as this has a tinge of flavour) mix to make a Chicken Tikka Masala.
I bought the Colman's mix from Approved Food when they were four for £1 and then just stashed them for the day I needed them.
When cooked, add the last of the wilting corriander and serve with boiled rice.
Sprinkle with lemon juice and a hearty dollop of mango chutney. A pint of beer would have been nice but it's no where near pay day. The store cupboard is a blessing when I need enthusiasm and ready ingredients.
I'm sure you could use the kit to make a vegetarian version of this by simply replacing the meat.
Over to you Dear Reader, who else can beat the take away? Who else makes fish and chips at home? Or beats the burger bar? Share with all of us how you have a 'dirty food night' ?
Love Froogs xxx