Dry fry the chicken - brown it on both sides.
Steam the broccoli, I used frozen and it was fine, then chop it into smaller pieces and add to the chicken.
Cook the noodles. So simple, his get dropped into boiling water for 3 minutes and mine come out of a pack and get warmed up. I just mustn’t muddle them or I will be in belly ache hell and toilet central for hours!
Then, add the lime, ginger, garlic, honey and warm through. Be careful not to catch it as it burns easily. Just heat it through. Drain the noodles and toss the noodles, sauce, chicken and broccoli together.
I like the slurpy sauciness of this and kept rolling my chicken and noodles in the sauce. I didn’t add any cornflour and purposefully didn’t thicken it.
Until tomorrow,
Love Froogs xxxx
You're a day ahead of yourself! But yes, really looking forward to Wolf Hall. x
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Would also be good with flaked salmon fillet.
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I wonder if you have easy access to rice noodles? I tend to use those because they are egg free which I need. They are very easy for me to buy as we have a huge oriental population in our area.
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Are GF foods no longer available on prescription? My daughter used to receive a large variety of different staples - bread, pasta, rolls, flour etc. after her diagnosis of coeliac disease.
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I love honey and ginger with chicken or salmon. Thanks for reminding me - and I have a lime in my kitchen too!
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Just like Suze, I too would suggest looking for etnic shops that stock cheap rice noodles as well as glass noodles, buckwheat noodles, rice flour and so many other cheap naturally GF foods!! Your dinner looks delicious.
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That looks nice and easy - will try that.
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That looks yummy and easy to make
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So in the UK what type of noodles would you use please
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Thanks for the idea; I was wondering what to make for dinner tonight and now I know.
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That looks yummy! Thanks for another great meal idea!
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