Monday, 2 September 2013

Sesame and Poppy Seed Crackers


Hello Dear Reader,

I'm experimenting with gift ideas in preparation for Christmas. I have friends and family who enjoy homemade chutney so I thought of making crackers to go with them. A pack of crackers, a jar of chutney and a label saying 'Just add cheese!'.

I found a recipe for Poppy and Sesame Seed Crackers. I had both of those seeds for when I make bread rolls so it wasn't a big decision to use them in crackers. 

You will need:

250g of Plain Flour
1 tsp of baking powder
1/2 tsp of salt
2 tbsp poppy seeds
2 tbsp sesame seeds
1 tsp of ground black pepper
60g of cold chopped butter/marg
100ml of chilled water




Method

  1. 1. Preheat the oven to 180°C/fan160°C/ gas 4. Line 2 baking sheets with baking paper. Sift the flour, baking powder and salt into a bowl, then stir in the seeds and pepper. Using your fingertips, rub in the butter until it resembles fine breadcrumbs.
  2. 2. Make a well in the centre, then add 100ml iced water. Using a flat-bladed knife at first and then your hands, mix until a firm dough forms, adding more iced water if necessary. Don’t over mix.
  3. 3. Form the dough into a rough ball, then cut in half. Wrap one half in cling film and chill in the fridge.
  4. 4. Roll the other half out between 2 sheets of baking paper until 1-2mm thick. Using a lightly floured 6cm round cutter, cut out rounds. Place on a baking sheet and prick all over with a fork. Repeat with the rest of the dough. Chill for 20 minutes.
  5. 5. Bake for 20-35 minutes until lightly golden. Move to a wire rack to cool.
These would be great at Christmas, with Stilton or a mature cheddar and some spicy tomato or rhubarb chutney.


If you are going to make these as a gift, make them on the 23rd and include a label advising to eat within seven days. I made mine a little thick and they had a 'water biscuit' texture; I will roll them really really thin when I make them again.  However, the flavour is fantastic.

I had two parcels waiting for me when I arrived home from work tonight and I am so grateful for all the fabric and shirts I have received lately. I have plans for an Irish Chain and Sister's Choice quilts and need the shirts to go towards two double bed sized quilts that also need to be made by Christmas. I am going to be busier than and elf! Ladies, you know who you are and I will do your fabric justice and make some wonderful quilts with the material you have sent me. It's your generosity that keeps me quilting.

Until tomorrow,

Love Froogs xxxxxxxxxx

16 comments:

  1. Chutney and cracker testing position applied for x x x

    ReplyDelete
  2. Your chutney and crackers sound like a wonderful gift idea. I used to make all my coworkers a jar of apple butter. Now since there are so many more employees, I bring in homemade apple butter, and jam with several loafs of homemade breads and my Keurig. For a holiday time break at the office. Dad still asks for a jar of apple butter and my bread and butter pickles. I appreciate homemade goodies (not so much cookies and cakes)anytime.

    ReplyDelete
  3. Wow - these are great! I would definitely add a little cheese to go with them. That looks delicious!!

    ReplyDelete
  4. Maybe a pasta machine would give a really thin and consistent thickness. Great idea.

    ReplyDelete
  5. I'm making christhmas gifts too lately!!
    I've made very herby sea salt with my herbs, and peach jam!! Now the peach season is almost over I get really Good deals on very ripe fruit, perfect! Will make some more this week. Next is sewing. My boyfriend is getting a hand made laptop case..and homemade nutella!!

    ReplyDelete
    Replies
    1. How do you make nutella?

      Delete
    2. I have recipes in cookbooks of mine, but there are plenty recipes online!!
      Just google it, you have the vegan, the healthy, the unhealthy.. You will find one that fits your taste!!

      Delete
  6. Do you chill the dough before or after rolling it out and cutting into rounds?

    ReplyDelete
  7. These look lovely & very yummy!

    Could you make Jacob cracker or water biscuits by using the same recipe but leaving out the seeds?

    Stacey x

    ReplyDelete
  8. What about fancy smanchy oatcakes Froogs? Made after a jaw dropping moment at a Farmers market when I went "FFS How much???" The pepper ones are great with cheese and chutney too.

    http://mortgagefreeinthree.com/2012/12/trendy-oatcakes

    ReplyDelete
  9. What about some fancy smancy Oatcakes hon - made after I had a jaw dropping moment at a Farmers market where I went "FFS!!! How much??"

    The pepper ones are lush with cheese and chutney too.

    http://mortgagefreeinthree.com/2012/12/trendy-oatcakes

    ReplyDelete
  10. That looks absolutely delicious. I can't have poppy seeds, so can't get that lovely polka-dot effect, but I am sure they'll still be nice to eat without even if they don't look as pretty !

    ReplyDelete
  11. I've been wanting to make my own crackers for ages. Must give this a go. I think I'll mix it in the food processor or kenwood to get it started to save time. Mx

    ReplyDelete
  12. I saw your post this morning, and by late this afternoon I had returned from my weekly shopping trip with a small bag of poppy seeds (I already have lots of sesame seeds) clearly I will be unable to resist these. Thank you, I cannot wait to try them.

    ReplyDelete
  13. I rolled mine out the second time they are much better, the first lot lasted two weeks in an airtight tin. I also added 2 tablespoons of finely grated parmesan the second time, lovely.

    ReplyDelete
  14. Love the savoury biscuits. Definitely using this recipe.

    ReplyDelete

If you want to comment but don't want the comment to be published - please let me know in the FIRST LINE of your comment .Comments are moderated and may get published. Trolls are ignored!