Monthly Archives: April 2013
Everyone will have to budget from now on!
How to cook well on a budget.
Beef Bourginonne.
350g Braising steak - £1.85
125g of smoked bacon - 63p
Mushrooms - 45p
1 large red onion - 33p
French beans (to serve on the side) 69p
1 large mug of red wine - 50p
Quarter of bunch of celery - 20p
2 Beef stock cubes -3p - 500ml of boiling water.
4 Large carrots - peeled and cubed - 28
5 Bay leaves, rosemary, thyme and parsley - all in the house any way, bay leaves in the hedge!
Total - £4.96 - £1.24per portion.
Heat the oven to 180/200
Cut the beef into large cubes - Fry in a searing hot pan, brown on all sides - add to casserole dish.
Cut bacon into cubes and fry until browned - add to casserole dish.
Fry onions and halved mushrooms in a tiny bit of butter - add to casserole dish.
Add celery and carrots,
Add wine and stock.
Season with pepper (no need for salt because of the bacon)
Cook for two hours.
Goat’s Cheese and Red onion marmalade tartlets - serve with rocket drizzled with a little oil and balsamic.
Pastry
225g of plain flour - 7p
60g butter - 24p
50g lard - 8p
half teaspoon of salt.
Pastry - 39p - 10p per tartlet.
Add flour and salt to food processor.
Add cubed cold butter and lard
Pulse until bread crumbs
Dibble water in until it forms one lump - pastry - chill in the fridge.
Red onion marmalade
3 red onions - 99p
3 tablespoons of soft brown sugar/1.5 tbs wine vinegar/1.5 tbs balsamic vinegar/2 tbs oil - 35p.
Goat’s Cheese - £1.39
Total cost of tartlets - £3.12 + 1 bag of rocket 69p = £381 - 95p per person.
1. Slice onions.
2. Gently fry in 2 tbs of oil until soft.
3. Add sugar and vinegars - cook until onions are really soft and sauce is reduced and sticky - allow to cool
To make the tartlets.
1. Roll out the pastry.
2. Blind bake using greaseproof paper and baking beans.
3. Leave to cool.
4. Put a quarter of the onion marmalade in each tart.
Tarte Citron
Pastry - see above (with the addition of 1 tbs of icing sugar to the flour) - 42p
Make as above - blind bake in a flan dish using greaseproof paper and baking beans for 20 minutes or cooked) - you can fill this straight away. Turn oven down to 180.
Filling.
6 Free range eggs - 99p
6 lemons £1.38 - grate the zest and squeeze the lemon juice into a jug.
300 ml of double cream - 85p
175g of caster sugar - 35p.
Total cost of tarte - £3.99 - this serves 8! so 50p per portion (you could divide it by four but you would be sick!)
Beat eggs and sugar together
Add zest and lemon juice - whisk lightly
Add cream - whisk lightly
Pour mixture into a jug.
Place pastry case back in the oven, pull shelf out slightly and pour custard mix into the case. Gently push the shelf back and close the door.
Bake for 30 minutes until custard is set and feels springy in the centre.
This can be served warm or cold - sprinkle with icing sugar and serve with whipped double cream or ice cream.
This is a meal for a special occasion and we don’t normally eat like this. It was cooked by a Dear Reader whilst I supervised and was followed by a walk on the moors and a chat. A perfectly lovely day.
Over to you Dear Reader. I’m taking requests, with the exception of curry, what would you like me to cook? I can add video and actually show you a ‘how to’ and give costing and help you budget. Let me know and I’ll make it happen.
Until tomorrow,
Love Froogs xxxxxxxxxxx
Learn to be frugal
In your pocket!
Hello Dear Reader,
A quick blogette tonight. I’ve been busily researching insurance quotes for our car and our house. I’ve been on a scenic trip around the comparison sites. Here are the links so you can try them:
http://www.comparethecomparisonsites.com/
http://www.confused.com/
http://www.gocompare.com
http://www.comparethemarket.com/
http://www.uswitch.com/
http://www.money.co.uk/
I found the best deals I could and then logged into my Quidco account to see if I could get any cash back from the best deals. I was able to secure £25 cash back from the home insurance and £40 from the car insurance. Insurers take about 6-8 months to give you the cash back and if you make a claim, you don’t get the cash back at all. (Car insurance including cashback £109.46 and Home insurance after cashback £124.46 - both for the entire year - you will get a better price if you pay in one lump sum)
Here are the links to the cash back sites:
http://www.topcashback.co.uk
http://www.quidco.com
By shopping around, I have managed to keep my car and home insurance at an almost similar price since 2010. It may seem trivial to claim £65 back but that will keep our car in fuel and get us both to work and back for two weeks. It is the business of business to get as much money out of you as possible and you need to make it your business to give them as little as possible. Over to you Dear Reader, who else makes sure they get the very best deals? Who price compares all their utilities and insurances? Who gets cashback on any essential purchases?
Finally, if you would like, can you vote for me at the Britmums blogging awards. I’m a finalist in the sections called Inspire and Commentary. Here is the link for you to vote . I’ll be back tomorrow saving more money.
Until tomorrow,
Love Froogs xxxxxxxxxxxxxxxx
Fix it and carry on
Save money by being an organised grocery shopper!
Hello Dear Reader,
Each time I shop, I get crosser and crosser at the price increases. Fruit and vegetable price vary throughout the year and they currently seem high. I’m doing my very best to keep control over our food spending but it is becoming increasingly difficult. Here’s how I save.
1. I stock take and make sure I know what I have, what I need and what I don’t need.
2. I shop for the bargains with a budget and then create a menu plan from that. For example, our butchers is cheap because it is an abbatoir outlet store, what ever they have too much of gets sold in their own butchers shop. Beef seems cheaper than anything else at the moment. When I have worked out what I have and how many portions I have, then I start my menu planning.
3. I do not create a menu plan and then shop as I might not be able to find what I’d planned for at the price I wanted to pay.
4. I cook at home, so I don’t buy cakes, biscuits, quiches or any other ready made items. I can make any thing cheaper than the supermarket can sell it to me.
5. I use Value range products such as bleach, cream cleanser, window cleaner and washing up tablets. I also use value vegetables such as carrots, cauliflower or potatoes. They won’t win a beauty competition but they are great in soup. I also use Value flour, pasta, UHT skimmed milk or soya milk and ketchup and brown sauce, even the pickled onions are OK.
6. I use Approved Food and check it occasionally to see if they have what I would use and need. I buy stir fry sauces for 10 for £1 when they would normally cost almost £1 each. I buy cook in sauces for meat and use them to slow cook and find they stretch the budget and give us quick and easy meals at the end of a working day.
7. Buy cheaper cuts of meat: pork knuckles, ham hocks, shin of beef, oxtail, shank, neck and breast of lamb. I’ll also buy chicken quarters when they are on offer so I get the leg and thigh and can get them really cheaply. I’ll often use a marinade that I got a job lot of from Approved Food to liven them up and then we’ll eat them with salad after cooking them in the mini oven.
8. I’ll haggle in the butchers and local shops. I certainly can’t do that in Morrisons. I’ll make them an offer by asking if I can get a better price for the kilo if I buy four kilos or more. I’ll ask the fruit and veg shop if they have any veg that are not the best that they want to sell cheaper, such as root vegetables to use in stew. I want to eat them and not look at them.
9. I cook our own meats and use and electric slicer so we have cold meats to have in our lunch boxes. I boil gammon joints and rare roast beef and we have it for lunch with salad. It’s much better value than the 190g packs of cold meats which are often filled with additives.
10 I bake all our bread, quiches, cakes and biscuits. I have no idea why they charge £3.50 for a pasty or £1.50 for a loaf of bread.
11. I use ‘layby supermarkets’. I’ll need to explain these to people who live in cities. In Cornwall and I’m sure it will be the same in other rural areas. Independent small time retailers sell sacks of spuds, trays of free range eggs and seasonal vegetables from roadside stalls, usually in laybys. Farmers and growers often have farm gate stalls and here, we just put the right money in the honesty box. There is no where as cheap as the layby supermarkets. Here in Liskeard, one such guy sets up his stall every day just on the edge of Liskeard. I buy spuds, cabbages, carrots and cauliflowers and eggs from him. No one is cheaper.
12. When I do a supermarket shop, I look at what I am buying per kilo. If something is being sold by the 100g, then I will simply multiply that number by ten to find the price. If I think I can get it cheaper, then I use my mobile phone to go on line and check. I keep Lidl and Aldi receipts in my bag so I can compare. I can’t do this in Morrisons as they block the signal!!!! I wonder why?? p.s I no longer use Morrisons!
13. I use ‘mysupermarket’ to check prices and offers in Sainsbury’s, Tesco and Asda. If they have something I want, that I can store then I will buy it. Most of the offers are bunkum, but if I find a genuine one and I’m going that way, then I’ll stop off.
14. Finally, I don’t have a routine shopping day or shop. I go where I have researched and that might be somewhere different each time I go. Aldi has opened in Liskeard and their basics such as bathroom tissue, vegetables and dairy products are currently cheaper than anywhere else. So, I go there. Next time I shop, I might find Lidl to be cheaper.
A note on coupons. I’ve never seen any in the UK, not for years anyway. I don’t get a newspaper or buy magazines. Who in the UK does get any and where are they from?
Over to you Dear Reader, I’ll let you add more to this list. No need to carry on from thirteen, just add some advice about saving money when grocery shopping. How do you keep your costs down?
Until tomorrow and looking forward to your responses,
Love Froogs xxx
Bulk Buying and Menu Planning
Hello Dear Reader,
Today is a stock take, plan and shop day. I went to the butchers and spent £68.49 and have portioned everything to feed us for two months. It may seem strange to some people but I loath shopping and like to ‘get it over and done with’ and good planning helps me to achieve that. Buying in bulk at my local butchers also means I get very good prices. Here is what I bought:
2 chickens = 6 meals, 2kg of minced beef, which I portioned into 400g bags = 7 meals, 1 small beef/brisket joint = 2 meals, 1 beef/sirloin joint = 3 meals, 8 sirloin steaks (£12 and £1.50 each) = 4 meals, 8 pork steaks = 4 meals, 1.4kg of Braising steak divided into 350g bags = 4 meals, 8 thick slices of Belly pork = 4 meals, 2kg of sliced smoked bacon (it has a million uses) divided into 250g packs = 8 meals.
From my stock take I had:
1 pack of homemade faggots (for our supper tonight with homemade oven chips and beans, 1 shoulder of pork joint = 4 meals, 1 beef/sirloin joint = 2 meals, 1 pack of bacon pieces = 3 meals.
One shop and 52 meals!
Here’s the menu plan
So far, I’ve planned 28 meals and will have enough in my freezer with the addition of a few meat free days for another 28 days. I don’t religiously stick to my plan; if I fancy something different or something which I planned for another day then we eat that instead. For me, menu planning is all about making my life simpler and having to shop less. My butcher supplies large meat packs at prices lower than any of the shops around us and I’m happy to come home and re-bag meat into portion sizes appropriate for us. Menu planning makes my life simpler as I never have to stand in the kitchen, or worse the supermarket and wonder what we’ll have for supper that night.
I keep a very supply of staples in our cupboards and they include pasta, rice, flour, tinned vegetables such as beans and tomatoes. I buy sauces and marinades in a mass bi-annual purchase from Approved Food and have enough sauce mixes, jars of apple sauce, spices and jars of cook in sauces to last for months and months.
I’ve also made 48 muffins today for the freezer - chocolate and raspberry and blueberry. I use frozen fruit from Aldi and then allocate two muffins to a freezer bag and freeze them all. I take out one bag of muffins a day to go in Dearly Beloved’s lunch box. I now don’t have to bake him any other treats for a month! All this gives me more time for quilting, walking and gardening.
Over to you Dear Reader and here’s a chance to ‘ask Froogs’. If you have something in your pantry or freezer and lack inspiration, share it on here and either myself or another Dear Reader can come up with some suggestions. Alternatively, share your menu plan ideas.
Until tomorrow,
Love Froogs xxxx




