Hello Dear Reader,
What a month!
Well we had a thrifty September and October as we had some big saving up to do. We tightened the already tight reins and made it through. We had a mini-break planned and a wood burner to be installed. I’ve been saving a while for the wood burner but the mini break took some extra planning. We were invited to a free stay at the Ox Pasture Hotel in North Yorkshire. We needed to save for the cost of getting there and some money to go out with when we got there. In short, I had to find another £150 out of my budget to fund the holiday away. We came in under budget, coffee on the journey there and back £10, food on the journey back £15, food on our day out £23 and parking in Whitby £5, and a tank and half of diesel to get there and back £75 and £3.95 on some kippers in Whitby £132. Not bad for a round trip of 784 miles and a really great experience of a really long road trip and a visit to a stunning part of the country. The wood burner was a massive expense but an investment for the years to come that set us back £2100………………..when I reflect on the expense of the month, we needed the rest of #stoptober just to fund it!
Here is the quick wizz through some of the rest of the month.
The recipes:
Fishy Pie
Spam fried rice
Crumbly cheese, bacon and onion scones
Chicken Cacciatore
Slow cooker lamb hot pot
Cornish Under Roast
Sticky Toffee Apple Rice Pudding
Beefy Bacon Bombs and Chasseur Sauce
Pulled Pork
Better than Beans
Crockpot meatloaf
Slow cooker Gammon
Beef in Ale with Spicy Parsnip Mash
Pumpkin Chilli
What have I been up to?
Foodie’s 100 Food Blogger of the Month
Wood burner was installed
Cold Hard Advice
How to keep calm and carry on getting out of debt.
How much money should a family of five live in each month?
Frugal Food Workshops
October #1
October #2
So now, a serious reflection of the months ahead. We have a holiday next year to save up for and a massive part of that is having my dogs cared for. The biggest expense in November is paying 50% of the cost and then saving a percentage of the cost of the holiday each month. It might not feel worth it at the time, especially when we still have work to do on the house and to find the extra monies each month to take out mortgage reduction to one thousand a month! I will admit, I often have days when I wonder if all the scrimping and saving is worth it. My two days away reminded me that it is worth going without to have special days and my wood burner which is keeping us really warm reminds me that it’s good to scrimp to save to invest in the future.
Over to you, who else gets thoroughly fed up of continuously saving up, scrimping and going without? Who else agrees that it’s worth it in the end.
Until tomorrow,
Love Froogs xxxx
Monthly Archives: October 2014
Wonderful Yorkshire
I loved Elizabeth the steam bus, it puffs and tootles around the streets whilst being stoked with coal as it goes. Apparently, it’s the only working steam bus.
We made it back to the hotel for afternoon tea. I was still stuffed from lunch so left this to DB who told me that the home made cakes were delicious and the selection of sandwiches were fantastic.
Holiday in Yorkshire.
Hello Dear Reader,
Dessert? Mango ice cream, coconut panna cotta and pina colada sorbet……brilliantly gluten free too.
How often do you change your Broadband supplier?
| I’m off to spend three days in the most perfect company xxxxx Love you DB! |
Understanding your usage pattern and budget can help you find the cheapest broadband package. Take your time to shop around and compare broadband deals.
After reading that, I discovered that I’m a light user and that I only need a limited package. We don’t ‘stream movies’ or ‘download’ anything at all really. What type of user are you? If you have teenagers in the house, or you are a lot more techno-savvy than I am, then a really good upgraded package where the entire house can be online at the same time will be really useful.
Just to let you know, the dog sitter AKA my mum, is here and we’ll be off to North Yorkshire at six in the morning. If you are in the slightest bit interested, you can follow me on twitter queen_frugal and catch my updates #froogsontour. I might not get the chance to blog over the next few days as I will be staying on the Yorkshire Moors but I will be uploading photos on twitter.
Until then,
All my love,
Froogs xxxxx
Disclaimer : sponsored post.
Today we have heating!!!!
Hello Dear Reader,
Not quite true…..we’ll have heating tomorrow. We have to wait for the fire cement to go off on the joints; we just lit it with some paper and kindling to take the photograph. To be honest, it’s not really cold so we don’t need heating. The ambient temperature of the house is currently 20 degrees so really quite warm.
On a different note, we’ll be off on a short break to North Yorkshire on Wednesday and shall visit Whitby. Any ideas on things we really mustn’t miss when we’re there. I know we usually go to France but the ferries couldn’t get us there and back for a short trip due to Brittany ferries getting an upgrade.
As today has been noisy, drafty with the doors opening and closing, and have turned the dogs into barking freaks. I’m off to bed to watch TV on the ipad as I’m worn out!
I should be back to full speed tomorrow!
Until then,
Love Froogs xxx
Pumpkin Chilli
Hello Dear Reader,
A quick get in and out blog tonight. I have a full on chest infection and a cough that’s driving me nuts! Not much cooking I’m afraid, just a very quick stick it all in the crock pot supper.
Here’s what you’ll need to make this:
3 leeks, topped, tailed, sliced and washed
1 small pumpkin - peeled and cut into cubes - these pretty squash were £1 a kilo in Lidl - so 80p each for this 800g one,
3 large carrots, peeled and cubed
1 tin of tomatoes
2 tablespoons of tomato puree,
1 veggie stock cube (I’ve started using Kallo - they are gluten free)
2 of the empty tomato tins full of water.
1 tin of beans, I used chick peas as I had no kidney beans
1 heaped tbsp of each: cumin, mild chilli powder and dried corriander.
Salt and pepper to season.
If you have any sweet potato, this really adds to this.
I just added the lot to the slow cooker, switched it on high and left it for four hours.
Nice and simple.
We’re getting busy for the fire install tomorrow. On that note, unusually for me, I bit back at the trolls yesterday, normally I would just ignore it. I did so as I take my environmental responsibility seriously. So for the wood smoke and pallet police let me clarify things. In the UK, most pallets are used only once and get thrown away so they are not treated. They often go to wood pulp, energy from waste incinerators or get left for people like me to take them apart and use for kindling. The better reusable ones are usually coloured in some way and we don’t use them. Now for the wood smoke police. Any built up area in the UK, in fact any area in the UK is governed by a whole gammet of rules and one of those being about the environment. Consequently, wood stoves have air wash technology and in fact ‘double burn’. They don’t give off any smoke and can be used, in a ‘smokeless’ area. We live in a built up area and have a DEFRA approved 4.5KW wood burner being installed that complies with all smoke free regulations. It’s a darn sight more ethical than nuclear, coal fired power stations and certainly preferable to fracking for shale gas. Burning wood is carbon neutral as the tree absorbed more CO2 than it gives off being burnt. It’s also renewable and I buy my wood from managed woodlands which they replant. My other source is re-cycled wood that we save from pulping or land fill.
Back to the fire install, we’ve been really thrifty to save up for this and the day is almost here. We had to remove the manky burgundy carpet from the living room in readiness. For now, we’ll just live with floor boards until we can afford an English wool carpet for the room. Another thrifty few months ahead saving for that one.
All served with a spoonful of fluffy rice and a sprinkle of chunky grated cheese.
Just what a woman with a cough, cough, cough needs! Spice!
Until tomorrow,
Love Froogs xxxx
Winter warming
Hello Dear Reader,
Monday is officially wood burner day. We will have a new chimney pot, lined chimney, hearth of the correct legal size and a wood burner that doesn’t leak carbon monoxide. Just to be sure, we’re having monoxide detector fitted in the room too.
We found a new wood supplier, a young man who works as a gardener, tree surgeon and log supplier. He’s turned up with his car and large trailer and we helped him unload.
If you are in my area and want his number, leave me your text number, which I will not publish and will let you know who he is. He’s a lovely young guy.
DB moved all the logs into the garden,
I stacked them all away. It’s fun really, lego for grown ups.
The outlay of a wood burner is expensive but they do have to be professionally installed by someone with a HETAS qualification and certification or house insurance will not cover any damage by fire. I also have to pay for a chimney sweep every year who also has to leave us the certification that the chimney is clean and undamaged. This is also for home insurance as insurers will not pay out on chimney fires unless the chimney is maintained.
The wood itself is cheap, in some cases free and in any case is prepaid for no surprise bills. Talking of bills, we’ve managed to reduce our water bill yet again, our personal challenge is to reduce it every quarter.
I’m off outside with DB, who wrangled some pallets from the industrial estate, he breaks them down and I help chop them into kindling.
Over to you, good to hear about your wood fired heating, water heating and in some cases, cooking too. Feel free to ask questions about wood heating and we can all chip in with answers, especially if they are about heating in countries outside of the UK. So, what do you want to know about wood fired heating or living without gas/electric central heating.
Until tomorrow,
Love Froogs xxxx
Crock Pot Meatloaf
It wasn’t white on top, it’s just how it looked in the artificial light.
I took the meat loaf out, grilled on high for ten minutes, removed it, sprinkled with grated mature cheddar and grilled it for another five minutes.
We had a slice each served with some salad.
Is every little not enough any more?
Hello Dear Reader,
As Tesco became worth less than a packet of peanuts this morning, the news just buzzed! All of a sudden the media’s big story was all about the thrifty shoppers who had turned their backs on the big flashy supermarkets and had turned instead to the discounter such as Lidl and Aldi.
I still use most of the supermarkets from time to time but I’m hunting for the bargains, I’ve researched using www.mysupermarket.co.uk and I would also advise that you could go directly to Iceland’s website, who also seem determined to under cut the big supermarkets. I’m always suggesting that families stock up on frozen veggies, fruit, meat and fish. You can also find some pantry and store cupboard staples in Poundland and the 99p Store has some really great offers on household cleaning products. The economy is such that families are setting aside any snobbery and shopping where their purse allows.
So, why do we think the shops have turned their backs on the big supermarkets. Here’s one thing that lots of people don’t like and that do it yourself tills. Lidl and Aldi don’t have these and open all the checkouts, calling staff off the shop floor to come and work the tills. If you have children, there isn’t much to pester about in the cheap supermarkets, there’s no massive displays in August telling you it’s Christmas!! Although Aldi have offers, which means anything from ice skates to a cement mixer, in the main, they just sell food. Nothing fancy, just every day food at prices we can afford. They also don’t work on confusing offers, or BOGOFs, just simple pricing where most items are cheaper than those in the big supermarkets.
People are becoming increasingly savvy and cynical about marketing, no body is that stupid to fall for the supermarket tricks. We all know the end of aisle tricks that look like the item is cheap but it often isn’t. We all know that eye level is buy level and the cheaper less profitable items are on the bottom shelf. We know there is very little difference between supermarket own brand and supermarket value brands. So, where does that leave Tesco and the other big supermarkets? We are buying their less profitable items, we are not succumbing to their multi-buy items, we are not buying their premium ranges. We are also using home delivery which means we are not impulse buying.
People are also becoming increasingly thrifty in their life styles.
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To make or to buy? Now, there’s a question.
Hello Dear Reader,
I am a frugal as I can be, but I’m not martyr. If I can buy it cheaper than I can make it, then I will buy it ready made. For example, there’s just the two of us so I buy Aldi’s or Lidl’s ready made salad in a bag and it lasts the two of us for two meals each. As you know, I often have a big stock up from Approved Food and bought several jars of ‘Chicken Tonight’ at £1.20 for two jars…….60p each per jar. I certainly can’t make a sauce to cook chicken in for that. I also like a night off now and then.
You can still buy the sauce by clicking HERE
So, here was my supper.
The remainder of the bag of chicken thighs - £1.40 for half a kilo ( I bought those frozen from Waitrose)
I jar of honey and mustard Chicken Tonight sauce - Approved food - 60p - (£1.89 in Asda, so a big saving!)
1/2 a bag of salad 45p - Aldi
So, a bit of an expensive supper, for us anyway. £2.45 - or £1.22 each.
I don’t think I could have made it any cheaper.
To cook this, I simply added the five frozen chicken thighs and sauce to my slow cooker this morning and left if for the day. Neither of us like skin or bones on our plates so I lift the chicken with a slotted spoon and remove the skin and bones before I serve. I’ve always used chicken thighs and I think they are a versatile cut and I use them for most chicken dishes.
If any of you really can’t sleep tomorrow morning, I will be talking to BBC Radio Five Live at 6.20 tomorrow morning, discussing why consumers, like you and me and not loyal to anyone supermarket and are taking our business else where. If there is a listen again option, I pop it up later.
Lastly, I have emailed the winner of the Crockpot food warmer, Becca B…….she has 24 hours from now to email me her address so I can post it to her.
Until tomorrow,
Love Froogs xxxx























