Hello Dear Reader,
Everyone has a student stew recipe! You know the one. It’s the end of the shopping cycle and there’s bits and bobs to use up. It’s also all made in one pan, at the end you can add a tin of potatoes. Dead cheap and easy, very little washing up! Into my stew went:
200g of Turkey mince,
1 chopped onion,
1 chopped green pepper,
1 cup of frozen minced veg,
1 tin of chickpeas,
2 tsp of Mexican spice,
1 pot of passata
1. Fry the mince, onions and peppers with some fry light.
2. Add the rest of the ingredients, bring to the boil and simmer for twenty minutes.
3. Serve with rice.
4. I didn’t have any rice!
5. No students were harmed in the making of this stew.
According to my lovely Slimming World guide book, this is all free food and my stew made four portions so plenty for tomorrow’s lunch too.
Over to you Dear Reader, what’s goes in your student stew? We’re you ever a student who lived on bowls of cheap stew? If so, what went in yours?
Until tomorrow,
Love Froogs xxxxxx
