Hello Dear Reader,
There are sometimes when I could kick down the door of the chippy and take over the fryer! Firstly, it’s really cold and I didn’t want to stand on a windy street in a queue. I’m also in no mood to spend a fiver on a takeaway.
So, I opened a tin of
Cut them up, popped them on a baking tray and sprayed them with fry light.
Added three fillets of pollock and again gave them a spray, I put them in a hot oven, 200 degrees, for twenty minutes.
I opened a tin of mushy peas, heated them up in the microwave and that massive supper cost 92p each. We could have eaten less but sometimes I just want to stuff my face!
No, this isn’t a push for Tesco, you can buy pollock cheaper in Lidl and the peas and spuds are the same price in Asda. If you’re not watching the calories then you can use some sunflower oil and give a fry up. I just baked mine.
I’m now stuffed and off for a bit of sewing.
Until tomorrow,
Love Froogs xxxxxx
