Thrifty shopping and cooking

Hello Dear Reader,
I get paid this week and that’s the time I stock up for the month or even two months. I also like to stock up the freezer with lunches that DB can just take, ready wrapped in foil and stick in his back pack. So, there’s nine pasties in the freezer and one inside DB
There’s two quiches, each cut into six and eight portions respectively and a fruit cake in the tin, which keeps well for over the week.
I’ve stocked up on store cupboard items like tea, coffee and UHT milk, tinned fish and loo rolls. I also went to the local butchers and filled an entire drawer of the freezer with meat for the month.
I’m on holiday countdown now. We self cater and take everything we need with us. I’ll get together everything I need over the next few weeks. It might sound a bit stingy but the big treat for us is being away on holiday and we don’t want to spend more than we’ve budgeted for when we get there. We don’t buy new clothes, feed ourselves when we get there, take what we have and amuse ourselves with bike rides, walking, reading and if the weather’s any good, sitting on the beach.
Today has been sunny enough that all the laundry was dried outside, the dogs have been walked, the windows have been wide open and the house has been aired. The cupboards and freezer have been stocked, the house has been cleaned and we’re well rested.
Until tomorrow,
Love Froogs

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